2022-09-08
More than 10 Hungarian companies and partners have presented their products during the Expo - held from September 5 to September 8 - where the visitors could try the best Hungarian mangalica pork, duck, honey, cereal, biscuits and wines.
Ambassador Judit Pach visited the expo on its first day. It was a happy occasion to have many prominent visitors and potential business partners at the stand during these 3 days. Monday evening the Embassy of Hungary in Singapore organised a reception combined with a networking event , where Hungarian companies could introduce themselves and with the help of master chef Gergő Rácz could spoil the guests with excellent Hungarian dishes and wines.
Wednesday evening Ambassador Judit Pach and Ambassador Shin Ein Ng, Singapore’s traveling ambassador to Hungary hosted a fine dining Hungarian dinner for friends of Hungary. During the 8 course dinner master chef Gergő Rácz took the guests on a culinary journey through Hungary paired with the best wines from different Hungarian wine regions.
On Thursday, the Singapore Business Federation together with CEEC organised the European Food Experience where our companies had again the chance to showcase their products and network with potential partners and suppliers.
